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Cook Book Favorite Recipes Louisiana Cooking from Tabasco Brand Pepper Sauce

Cook Book Favorite Recipes Louisiana Cooking from Tabasco Brand Pepper Sauce 9" by 5 1/2" paperback 96 papges July 19,1988 Tabasco. Over 100 years ago, Edmund McIlhenny developed the wonderful Tabasco pepper sauce from small capsicum peppers given to him by a friend returning from Mexico. It quickly became a staple of local Acadian and Creole kitchens. It now adds life to an endless variety of foods prepared in kitchens all over the world! Hot Stuffed Sandwich Capri, Fresh Asparagus Souffle, Bayou yam Muffins, Albondingas Soup, Shrimp Etoufee, Flaky Southern Biscuits, Creole Chicken Jambalaya just to mention a few

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